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our story

When we opened our doors back in 2009, and we were proud to be Durham’s first independently owned frozen yogurt shop. After having several locations throughout Durham and a frozen treat truck that’s still on the move, we landed in the beautiful West End neighborhood, right across the street from the Durham Coop Market and Grub.


OUR MENU

Loyo CuP
Your favorite swirl + 2 toppings 

VANILLA | CHOCOLATE fat free | PEANUT BUTTER | STRAWBERRY | ORIGINAL TART | COFFEE | RASPBERRY POMEGRANATE SORBET dairy free

 

Toppings

CHOCOLATE SPRINKLES  |  RAINBOW SPRINKLES | CHOCOLATE SYRUP  |  CARAMEL SYRUP  |  HONEY | GRANOLA |  GRAHAM CRACKER DUST | WHIPPED CREAM  |  MARSHMALLOWS | COCONUT FLAKES  |  DARK CHOCOLATE CHIPS | REESE’S  |  OREOS  |  HEATH BITS | COOKIE DOUGH  |  BROWNIE BITES | MINI M&MS  |  GUMMY BEARS  |  MOCHI | SLIVERED ALMONDS  |  PECANS  |  WALNUTS | PEANUTS | STRAWBERRIES  |  BLUEBERRIES  |  MANGO | STRAWBERRY POPPERS

SIGNATURE SWIRLS

CEREAL SLIDE Vanilla swirl with Capt'n Crunch, Fruity Pebbles, Rice Krispies, Corn Flakes and Fruit Loops. Lined with caramel syrup.

ROCKEE ROAD Coffee swirl with marshmallows, almonds and chocolate drizzle. Sprinkled with sea salt.

BABY SHARK BLAST Chocolate swirl with gummy sharks, whipped cream and rainbow sprinkles.

SWEET & SALTY Peanut Butter swirl with dark chocolate chips, Reese’s, almonds, potato chips and pretzels. Drizzled with caramel. 

FRESH N’ TART Original Tart swirl with fresh strawberries, fresh blueberries, and pecans. Sprinkled with coconut.

The majority of our flavors are gluten free, and our sorbets offer lactose-free swirl options.


Partners

Durham Living Wage Project
We are proud to participate in the Durham Living Minimum wage project. The mission of the Durham Living Wage Project is to support worker livelihoods by urging employers to pay living wages, certifying and publicly recognizing employers, and promoting living wages as a matter of conscience within our community.


Food FWD
We use all compostable products (cups, spoons basically 90 % of the store is either recyclable or compostable). At Food FWD the mission is to make diverting food waste from landfills to composting facilities the easiest and most economical choice for the Triangle area food industry. All food waste collected is composted and used within 50 miles of the Triangle.